Sous Chef
#KreasiKARA Garang Asem can be a choice of typical family dishes for the big day. Sahabat KARA can serve this dish by using healthy ingredients from #KARAIndonesia!
Serving portion | : 8 servings of dishes |
Ingredients:
8 pieces | Chicken (optional) |
8 sheets | Bay leaf8 sheets |
8 sheets | Kaffir lime leaves |
4 pieces | Starfruit (cut into 3) |
4 pieces | Green tomato (cut into 2) |
16 pieces | Red chili |
16 pieces | Red union |
4 pieces | Garlic (cut into 2) |
8 slices | Galangal |
4 sticks | Lemongrass (cut) |
2 teaspoon | Java sugar |
2 teaspoon | Salt |
½ teaspoon | Pepper powder |
200 ml | KARA coconut milk |
Banana leaf | |
Toothpick |
Directions:
Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
Ingredients used:
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.
Ingredients used:
Sous Chef
A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.
Sous Chef
Smoothie is a thick cold drinks made from fruits or vegetables. Smoothies often made by mixing it with other ingredients such as water, crushed ice, fruit juice, sweetener (honey, sugar, syrup), dairy products (milk, yoghurt, cottage cheese, whey powder), plant milk, peanuts, peanut butter, seeds, tea, chocolate, herbal supplement, or nutritional supplement.
Ingredients used:
Sous Chef
Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.
Ingredients used: