MAIN COURSE
Chicken with Fried Coconut Flakes (Ayam Serundeng Kelapa) Masterchef
Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.
| Serving portion | : 1 serving |
| Ready in | : 30 minutes |
Ingredients:
| ½ kg | Chicken | |
| 1 pack | Grated coconut | |
| 1 small segment | Galangal | |
| 1 | Lemongrass | |
| 2 | Bay leaves | |
| Sufficient amount of salt | ||
| Chicken seasoning: | ||
| 1 segment | Turmeric | |
| 3 cloves | Red onion | |
| 2 cloves | Garlic | |
| Sufficient amount of salt | ||
| Sufficient amount of ground pepper | ||
Directions:
Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.
Ingredients used:
Sous Chef
Smoothie is a thick cold drinks made from fruits or vegetables. Smoothies often made by mixing it with other ingredients such as water, crushed ice, fruit juice, sweetener (honey, sugar, syrup), dairy products (milk, yoghurt, cottage cheese, whey powder), plant milk, peanuts, peanut butter, seeds, tea, chocolate, herbal supplement, or nutritional supplement.
Ingredients used:
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Masterchef
Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.
Masterchef
Wingko is a traditional cake from Central and East Java, Indonesia. The ingredients of wingko are starch powder, grated coconut and other additional ingredients. Wingko is popular for its delicious and sweet taste.
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
