MAIN COURSE
Chicken with Fried Coconut Flakes (Ayam Serundeng Kelapa) Masterchef
Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.
| Serving portion | : 1 serving |
| Ready in | : 30 minutes |
Ingredients:
| ½ kg | Chicken | |
| 1 pack | Grated coconut | |
| 1 small segment | Galangal | |
| 1 | Lemongrass | |
| 2 | Bay leaves | |
| Sufficient amount of salt | ||
| Chicken seasoning: | ||
| 1 segment | Turmeric | |
| 3 cloves | Red onion | |
| 2 cloves | Garlic | |
| Sufficient amount of salt | ||
| Sufficient amount of ground pepper | ||
Directions:
Kitchen Porter
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Ingredients used:
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Ingredients used:
Kitchen Porter
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Masterchef
Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.
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Masterchef
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