KaraCreation

Kara
Creation

Chicken with Fried Coconut Flakes (Ayam Serundeng Kelapa)
MAIN COURSE

Chicken with Fried Coconut Flakes (Ayam Serundeng Kelapa)

Masterchef

Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.

Serving portion :   1 serving
Ready in :   30 minutes

Ingredients:

½ kg Chicken
1 pack Grated coconut
1 small segment Galangal
1 Lemongrass
2 Bay leaves
Sufficient amount of salt
Chicken seasoning:
1 segment Turmeric
3 cloves Red onion
2 cloves Garlic
Sufficient amount of salt
Sufficient amount of ground pepper

Directions:

  1. Wash the chicken before cooking it. Stir fry the seasoning till fragrant. Add small amount of water and cook the chicken with the seasoning.
  2. Roast the grated coconut and galangal until it turns slightly golden in colour. Add salt and granulated sugar, then stir well.
  3. Fry the seasoned chicken and drain it from the oil. Put the fried chicken into the roasted grated coconut and galangal.
  4. Chicken with fried coconut flakes is ready to be served.

Back to recipes

Other creations

Garlic Bread

Kitchen Porter

Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.

SNACK

Ingredients used:

Coconut-Pineapple Agua Fresca

Kitchen Porter

Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.

BEVERAGES

Nasi Liwet Kecombrang

Sous Chef

Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.

MAIN COURSE

Ingredients used:

Creamy Coconut Kiwi Smoothie

Sous Chef

Smoothie is a thick cold drinks made from fruits or vegetables. Smoothies often made by mixing it with other ingredients such as water, crushed ice, fruit juice, sweetener (honey, sugar, syrup), dairy products (milk, yoghurt, cottage cheese, whey powder), plant milk, peanuts, peanut butter, seeds, tea, chocolate, herbal supplement, or nutritional supplement.

BEVERAGES

Ingredients used:

Toolum

Sous Chef

Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.

SNACK

Coconut Cassava Wingko

Masterchef

Wingko is a traditional cake from Central and East Java, Indonesia. The ingredients of wingko are starch powder, grated coconut and other additional ingredients. Wingko is popular for its delicious and sweet taste.

SNACK