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Coconut Ladoo

Sous Chef

Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.

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Garlic Bread

Kitchen Porter

Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.

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Ingredients used:

Coconut Chips

Kitchen Porter

Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.

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Toolum

Sous Chef

Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.

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Berry Coconut Water Popsicles

Kitchen Porter

Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.

DESSERT

Coconut Cassava Wingko

Masterchef

Wingko is a traditional cake from Central and East Java, Indonesia. The ingredients of wingko are starch powder, grated coconut and other additional ingredients. Wingko is popular for its delicious and sweet taste.

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