Sous Chef
Candil pelangi is suits as an afternoon bevarage.
Ingredients used:
Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
Ingredients used:
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
Sous Chef
Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.
Ingredients used:
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
