BEVERAGES
Ingredients used:
Iced Coconut Cincau Kitchen Porter
Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.
| Ready in | : 30 minutes |
Ingredients:
| 500 ml | Coconut water |
| 200 ml | Brown sugar syrup |
| Sufficient amount of coconut flesh | |
| Sufficient amount of black or green cincau | |
| Sufficient amount of KARA Coconut Cream | |
| Ice cube |
Directions:
Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
Ingredients used:
Masterchef
Wingko is a traditional cake from Central and East Java, Indonesia. The ingredients of wingko are starch powder, grated coconut and other additional ingredients. Wingko is popular for its delicious and sweet taste.
Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
Kitchen Porter
Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.
Ingredients used:
Masterchef
Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
