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Iced Coconut Cincau
BEVERAGES

Ingredients used:

Coconut Cream 1000 ml

Iced Coconut Cincau

Kitchen Porter

Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.

Ready in :   30 minutes

Ingredients:

500 ml Coconut water
200 ml Brown sugar syrup
Sufficient amount of coconut flesh
Sufficient amount of black or green cincau
Sufficient amount of KARA Coconut Cream
Ice cube

Directions:

  1. Grate the coconut flesh.
  2. Pour the coconut water and coconut flesh into a glass of ice. Add cubed cincau.
  3. Add brown sugar syrup and coconut milk (optional). Iced coconut cincau is ready to be enjoyed.

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