MAIN COURSE
Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
Kitchen Porter
Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.
Sous Chef
Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.
Ingredients used:
Sous Chef
Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.
Masterchef
Wingko is a traditional cake from Central and East Java, Indonesia. The ingredients of wingko are starch powder, grated coconut and other additional ingredients. Wingko is popular for its delicious and sweet taste.
Urap Kelapa 