Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
Ready in | : 30 minutes |
Ingredients:
Sufficient amount | Coconut flesh |
250 ml | Coconut water |
2 | Strawberries |
1 tsp | Basil seeds |
3 tbsp | Cocopandan syrup |
1 | Lime |
3 | Fresh mint leaves |
Directions:
Sous Chef
Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.
Ingredients used:
Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
Masterchef
Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.
Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
Kitchen Porter
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Ingredients used:
Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.
Ingredients used: