BEVERAGES
Ingredients used:
Creamy Coconut Kiwi Smoothie Sous Chef
Smoothie is a thick cold drinks made from fruits or vegetables. Smoothies often made by mixing it with other ingredients such as water, crushed ice, fruit juice, sweetener (honey, sugar, syrup), dairy products (milk, yoghurt, cottage cheese, whey powder), plant milk, peanuts, peanut butter, seeds, tea, chocolate, herbal supplement, or nutritional supplement.
| Serving portion | : 1 serving |
| Ready in | : 10 minutes |
Ingredients:
| 2 | Kiwi, peeled and quartered |
| ½ | Medium avocado |
| 1 cup | Coconut water |
| 2 tbsp | KARA Coconut Cream |
| 1 | Lemon, juiced (more to taste) |
| 4-5 cubes | Ice |
Directions:
Sous Chef
A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.
Sous Chef
Candil pelangi is suits as an afternoon bevarage.
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Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.
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Masterchef
Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.
Kitchen Porter
Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.
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Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
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