SNACK
Ingredients used:
Garlic Bread Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece. It consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and vegetable oil or butter and may include additional herbs. It is then either grilled or broiled until toasted or baked in a conventional or bread oven.
| Serving portion | : 4 portions |
| Ready in | : 30 minutes |
Ingredients:
| 12 gram (3 cloves) | Finely chopped garlic |
| 30 ml | KARA Coconut Cooking Oil |
| 1 gram (2 tsp) | Chopped parsley leaves |
| 2-3 slices | KARA Coconut Bread Loaf |
Directions:
Sous Chef
Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.
Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
Kitchen Porter
Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.
Ingredients used:
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Sous Chef
Now, Sahabat KARA can enjoying Garang Asem recipe for big family. #KreasiKARA Garang Asem cooked with #KARASantan to add savory flavors and will give you culinary experience.
Ingredients used:
Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.
Ingredients used:
