SNACK
Ingredients used:
Coconut Ladoo Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
| Serving portion | : 20 pieces |
| Ready in | : 1 hour |
Ingredients:
| 600 ml | Full cream UHT milk |
| 1 | Coconut; grated |
| 3 packs | Condensed milk |
| 4 tbsp | Granulated sugar |
| Creamer (optional) |
Directions:
Sous Chef
Smoothie is a thick cold drinks made from fruits or vegetables. Smoothies often made by mixing it with other ingredients such as water, crushed ice, fruit juice, sweetener (honey, sugar, syrup), dairy products (milk, yoghurt, cottage cheese, whey powder), plant milk, peanuts, peanut butter, seeds, tea, chocolate, herbal supplement, or nutritional supplement.
Ingredients used:
Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
Ingredients used:
Sous Chef
Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.
Ingredients used:
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
Kitchen Porter
Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.
Sous Chef
A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.
