KaraCreation

Kara
Creation

Coconut Ladoo
SNACK

Ingredients used:

KARA Tepung Santan Kelapa 20g

Coconut Ladoo

Sous Chef

Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.

Serving portion :   20 pieces
Ready in :   1 hour

Ingredients:

600 ml Full cream UHT milk
1 Coconut; grated
3 packs Condensed milk
4 tbsp Granulated sugar
Creamer (optional)

Directions:

  1. Heat the milk over medium heat. Add grated coconut and condensed sugar into the milk.
  2. Boil the mixture.
  3. Add the granulated sugar and stir well until the mixture thickened.
  4. Pour the mixture into another container and let it cool down.
  5. Take small amount of mixture and roll into a ball. Continue with the rest of the mixture. Place the ball into an airtight container.
  6. Add crimer to the coconut ladoo (optional). Plain coconut ladoo is ready to be served an can be stored in refrigerator.

Back to recipes

Other creations

Creamy Coconut Kiwi Smoothie

Sous Chef

Smoothie is a thick cold drinks made from fruits or vegetables. Smoothies often made by mixing it with other ingredients such as water, crushed ice, fruit juice, sweetener (honey, sugar, syrup), dairy products (milk, yoghurt, cottage cheese, whey powder), plant milk, peanuts, peanut butter, seeds, tea, chocolate, herbal supplement, or nutritional supplement.

BEVERAGES

Ingredients used:

Coconut Ladoo

Sous Chef

Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.

SNACK

Ingredients used:

Nasi Liwet Kecombrang

Sous Chef

Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.

MAIN COURSE

Ingredients used:

Urap Kelapa

Masterchef

Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.

MAIN COURSE

Coconut-Pineapple Agua Fresca

Kitchen Porter

Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.

BEVERAGES

Cashew-Coconut Snack Bar

Sous Chef

A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.

SNACK