MAIN COURSE
Ingredients used:
Candil Pelangi Sous Chef
Candil is generally made from sago flour or tapioca, but some are made by mixing the flour with sweet potato so that it has a better taste. Combined with warm sauce, generally using coconut milk to make it taste more delicious, this dish is a favorite especially when breaking the fast.
| Serving portion | : 4 portions |
| Ready in | : 1 hour |
Ingredients:
| Basic dough: | ||
| 42 gram | Steamed white sweet potato | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| 8 gram | Color juice * | |
| Orange mixture: | ||
| 50 gram | Steamed yams | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| Purple dough: | ||
| 50 gram | Steamed Purple Sweet Potato | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| Red juice: | ||
| Squeeze dragon fruit water | ||
| Green juice: | ||
| Cooked of pandan leaves (80 gr of pandan leaves + 20 g of suji leaves + 100 g of water blended, take | ||
| Coconut milk base / coconut sauce: | ||
| 150 ml | Santan kelapa KARA | |
| 200 grams | Coconut Water | |
| 3 pieces | Pandan leaf (tied together) | |
| 1 gram | Salt | |
| 50 grams | Sugar | |
| 3 gram | Sago | |
| Optional | Shaved Coconut Meat | |
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Masterchef
Wingko is a traditional cake from Central and East Java, Indonesia. The ingredients of wingko are starch powder, grated coconut and other additional ingredients. Wingko is popular for its delicious and sweet taste.
Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
Ingredients used:
Sous Chef
Smoothie is a thick cold drinks made from fruits or vegetables. Smoothies often made by mixing it with other ingredients such as water, crushed ice, fruit juice, sweetener (honey, sugar, syrup), dairy products (milk, yoghurt, cottage cheese, whey powder), plant milk, peanuts, peanut butter, seeds, tea, chocolate, herbal supplement, or nutritional supplement.
Ingredients used:
Masterchef
Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.
Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
