MAIN COURSE
Ingredients used:
Nasi Liwet Kecombrang Sous Chef
Seasoning of Kecombrang Liwet can you stir fry using #KARACoconutCookingOil before mixed together with rice in a rice cooker. When cooking rice, add medium KARA Coconut Milk 100 ml + 150 ml water to give a savory flavor.
| Serving portion | : 6-8 portions |
Ingredients:
| KARA Coconut Cooking Oil | |
| 6-8 portions | Rice |
| Water (for rice) | |
| 10 cloves | Red onion |
| 5 cloves | Garlic |
| 1 piece | Kecombrang |
| 3 sticks | Lemongrass |
| 3 sheets | Bay leaves |
| 100 ml | KARA Coconut Milk |
| 150 ml | Water (for coconut milk) |
| Salt | |
| Lime leaves | |
| Anchovy | |
| Chili |
Directions:
Sous Chef
Smoothie is a thick cold drinks made from fruits or vegetables. Smoothies often made by mixing it with other ingredients such as water, crushed ice, fruit juice, sweetener (honey, sugar, syrup), dairy products (milk, yoghurt, cottage cheese, whey powder), plant milk, peanuts, peanut butter, seeds, tea, chocolate, herbal supplement, or nutritional supplement.
Ingredients used:
Sous Chef
Now, Sahabat KARA can enjoying Garang Asem recipe for big family. #KreasiKARA Garang Asem cooked with #KARASantan to add savory flavors and will give you culinary experience.
Ingredients used:
Kitchen Porter
Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
