MAIN COURSE
Ingredients used:
Nasi Liwet Kecombrang Sous Chef
Seasoning of Kecombrang Liwet can you stir fry using #KARACoconutCookingOil before mixed together with rice in a rice cooker. When cooking rice, add medium KARA Coconut Milk 100 ml + 150 ml water to give a savory flavor.
| Serving portion | : 6-8 portions |
Ingredients:
| KARA Coconut Cooking Oil | |
| 6-8 portions | Rice |
| Water (for rice) | |
| 10 cloves | Red onion |
| 5 cloves | Garlic |
| 1 piece | Kecombrang |
| 3 sticks | Lemongrass |
| 3 sheets | Bay leaves |
| 100 ml | KARA Coconut Milk |
| 150 ml | Water (for coconut milk) |
| Salt | |
| Lime leaves | |
| Anchovy | |
| Chili |
Directions:
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
Ingredients used:
Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
Sous Chef
Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.
Kitchen Porter
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Sous Chef
Smoothie is a thick cold drinks made from fruits or vegetables. Smoothies often made by mixing it with other ingredients such as water, crushed ice, fruit juice, sweetener (honey, sugar, syrup), dairy products (milk, yoghurt, cottage cheese, whey powder), plant milk, peanuts, peanut butter, seeds, tea, chocolate, herbal supplement, or nutritional supplement.
Ingredients used:
