MAIN COURSE
Ingredients used:
Nasi Liwet Kecombrang Sous Chef
Seasoning of Kecombrang Liwet can you stir fry using #KARACoconutCookingOil before mixed together with rice in a rice cooker. When cooking rice, add medium KARA Coconut Milk 100 ml + 150 ml water to give a savory flavor.
| Serving portion | : 6-8 portions |
Ingredients:
| KARA Coconut Cooking Oil | |
| 6-8 portions | Rice |
| Water (for rice) | |
| 10 cloves | Red onion |
| 5 cloves | Garlic |
| 1 piece | Kecombrang |
| 3 sticks | Lemongrass |
| 3 sheets | Bay leaves |
| 100 ml | KARA Coconut Milk |
| 150 ml | Water (for coconut milk) |
| Salt | |
| Lime leaves | |
| Anchovy | |
| Chili |
Directions:
Kitchen Porter
Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.
Ingredients used:
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Masterchef
Wingko is a traditional cake from Central and East Java, Indonesia. The ingredients of wingko are starch powder, grated coconut and other additional ingredients. Wingko is popular for its delicious and sweet taste.
Sous Chef
Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.
Ingredients used:
Kitchen Porter
Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.
Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.
Ingredients used:
