MAIN COURSE
Ingredients used:
Ayam Garang Asam Sous Chef
#KreasiKARA Garang Asem can be a choice of typical family dishes for the big day. Sahabat KARA can serve this dish by using healthy ingredients from #KARAIndonesia!
| Serving portion | : 8 servings of dishes |
Ingredients:
| 8 pieces | Chicken (optional) |
| 8 sheets | Bay leaf8 sheets |
| 8 sheets | Kaffir lime leaves |
| 4 pieces | Starfruit (cut into 3) |
| 4 pieces | Green tomato (cut into 2) |
| 16 pieces | Red chili |
| 16 pieces | Red union |
| 4 pieces | Garlic (cut into 2) |
| 8 slices | Galangal |
| 4 sticks | Lemongrass (cut) |
| 2 teaspoon | Java sugar |
| 2 teaspoon | Salt |
| ½ teaspoon | Pepper powder |
| 200 ml | KARA coconut milk |
| Banana leaf | |
| Toothpick |
Directions:
Masterchef
Wingko is a traditional cake from Central and East Java, Indonesia. The ingredients of wingko are starch powder, grated coconut and other additional ingredients. Wingko is popular for its delicious and sweet taste.
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
Masterchef
Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.
Sous Chef
Candil pelangi is suits as an afternoon bevarage.
Ingredients used:
Sous Chef
Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.
Ingredients used:
