MAIN COURSE
Ingredients used:
Ayam Garang Asam Sous Chef
#KreasiKARA Garang Asem can be a choice of typical family dishes for the big day. Sahabat KARA can serve this dish by using healthy ingredients from #KARAIndonesia!
| Serving portion | : 8 servings of dishes |
Ingredients:
| 8 pieces | Chicken (optional) |
| 8 sheets | Bay leaf8 sheets |
| 8 sheets | Kaffir lime leaves |
| 4 pieces | Starfruit (cut into 3) |
| 4 pieces | Green tomato (cut into 2) |
| 16 pieces | Red chili |
| 16 pieces | Red union |
| 4 pieces | Garlic (cut into 2) |
| 8 slices | Galangal |
| 4 sticks | Lemongrass (cut) |
| 2 teaspoon | Java sugar |
| 2 teaspoon | Salt |
| ½ teaspoon | Pepper powder |
| 200 ml | KARA coconut milk |
| Banana leaf | |
| Toothpick |
Directions:
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
Sous Chef
Candil pelangi is suits as an afternoon bevarage.
Ingredients used:
Sous Chef
Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.
Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
Ingredients used:
Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
