MAIN COURSE
Ingredients used:
Ayam Garang Asam Sous Chef
#KreasiKARA Garang Asem can be a choice of typical family dishes for the big day. Sahabat KARA can serve this dish by using healthy ingredients from #KARAIndonesia!
| Serving portion | : 8 servings of dishes |
Ingredients:
| 8 pieces | Chicken (optional) |
| 8 sheets | Bay leaf8 sheets |
| 8 sheets | Kaffir lime leaves |
| 4 pieces | Starfruit (cut into 3) |
| 4 pieces | Green tomato (cut into 2) |
| 16 pieces | Red chili |
| 16 pieces | Red union |
| 4 pieces | Garlic (cut into 2) |
| 8 slices | Galangal |
| 4 sticks | Lemongrass (cut) |
| 2 teaspoon | Java sugar |
| 2 teaspoon | Salt |
| ½ teaspoon | Pepper powder |
| 200 ml | KARA coconut milk |
| Banana leaf | |
| Toothpick |
Directions:
Sous Chef
Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.
Sous Chef
A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.
Sous Chef
Candil pelangi is suits as an afternoon bevarage.
Ingredients used:
Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.
Ingredients used:
Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
