MAIN COURSE
Ingredients used:
Candil Pelangi Sous Chef
Candil is generally made from sago flour or tapioca, but some are made by mixing the flour with sweet potato so that it has a better taste. Combined with warm sauce, generally using coconut milk to make it taste more delicious, this dish is a favorite especially when breaking the fast.
| Serving portion | : 4 portions |
| Ready in | : 1 hour |
Ingredients:
| Basic dough: | ||
| 42 gram | Steamed white sweet potato | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| 8 gram | Color juice * | |
| Orange mixture: | ||
| 50 gram | Steamed yams | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| Purple dough: | ||
| 50 gram | Steamed Purple Sweet Potato | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| Red juice: | ||
| Squeeze dragon fruit water | ||
| Green juice: | ||
| Cooked of pandan leaves (80 gr of pandan leaves + 20 g of suji leaves + 100 g of water blended, take | ||
| Coconut milk base / coconut sauce: | ||
| 150 ml | Santan kelapa KARA | |
| 200 grams | Coconut Water | |
| 3 pieces | Pandan leaf (tied together) | |
| 1 gram | Salt | |
| 50 grams | Sugar | |
| 3 gram | Sago | |
| Optional | Shaved Coconut Meat | |
Sous Chef
Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.
Ingredients used:
Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
Kitchen Porter
Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
Ingredients used:
Sous Chef
A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.
