Sous Chef
Candil is generally made from sago flour or tapioca, but some are made by mixing the flour with sweet potato so that it has a better taste. Combined with warm sauce, generally using coconut milk to make it taste more delicious, this dish is a favorite especially when breaking the fast.
Serving portion | : 4 portions |
Ready in | : 1 hour |
Ingredients:
Basic dough: | ||
42 gram | Steamed white sweet potato | |
8 gram | Sago | |
5 gram | Flour Hunkwee | |
8 gram | Color juice * | |
Orange mixture: | ||
50 gram | Steamed yams | |
8 gram | Sago | |
5 gram | Flour Hunkwee | |
Purple dough: | ||
50 gram | Steamed Purple Sweet Potato | |
8 gram | Sago | |
5 gram | Flour Hunkwee | |
Red juice: | ||
Squeeze dragon fruit water | ||
Green juice: | ||
Cooked of pandan leaves (80 gr of pandan leaves + 20 g of suji leaves + 100 g of water blended, take | ||
Coconut milk base / coconut sauce: | ||
150 ml | Santan kelapa KARA | |
200 grams | Coconut Water | |
3 pieces | Pandan leaf (tied together) | |
1 gram | Salt | |
50 grams | Sugar | |
3 gram | Sago | |
Optional | Shaved Coconut Meat |
Kitchen Porter
Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.
Ingredients used:
Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
Sous Chef
Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Masterchef
Wingko is a traditional cake from Central and East Java, Indonesia. The ingredients of wingko are starch powder, grated coconut and other additional ingredients. Wingko is popular for its delicious and sweet taste.
Sous Chef
Candil pelangi is suits as an afternoon bevarage.
Ingredients used: