Sous Chef
Candil is generally made from sago flour or tapioca, but some are made by mixing the flour with sweet potato so that it has a better taste. Combined with warm sauce, generally using coconut milk to make it taste more delicious, this dish is a favorite especially when breaking the fast.
| Serving portion | : 4 portions |
| Ready in | : 1 hour |
Ingredients:
| Basic dough: | ||
| 42 gram | Steamed white sweet potato | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| 8 gram | Color juice * | |
| Orange mixture: | ||
| 50 gram | Steamed yams | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| Purple dough: | ||
| 50 gram | Steamed Purple Sweet Potato | |
| 8 gram | Sago | |
| 5 gram | Flour Hunkwee | |
| Red juice: | ||
| Squeeze dragon fruit water | ||
| Green juice: | ||
| Cooked of pandan leaves (80 gr of pandan leaves + 20 g of suji leaves + 100 g of water blended, take | ||
| Coconut milk base / coconut sauce: | ||
| 150 ml | Santan kelapa KARA | |
| 200 grams | Coconut Water | |
| 3 pieces | Pandan leaf (tied together) | |
| 1 gram | Salt | |
| 50 grams | Sugar | |
| 3 gram | Sago | |
| Optional | Shaved Coconut Meat | |
Sous Chef
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Ingredients used:
Masterchef
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Masterchef
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Ingredients used:
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Ingredients used: