KaraCreation

Kara
Creation

Candil Pelangi
MAIN COURSE

Ingredients used:

Santan Kelapa Siap Pakai 1000 ml

Candil Pelangi

Sous Chef

Candil is generally made from sago flour or tapioca, but some are made by mixing the flour with sweet potato so that it has a better taste. Combined with warm sauce, generally using coconut milk to make it taste more delicious, this dish is a favorite especially when breaking the fast.

Serving portion :   4 portions
Ready in :   1 hour

Ingredients:

Basic dough:
42 gram Steamed white sweet potato
8 gram Sago
5 gram Flour Hunkwee
8 gram Color juice *
Orange mixture:
50 gram Steamed yams
8 gram Sago
5 gram Flour Hunkwee
Purple dough:
50 gram Steamed Purple Sweet Potato
8 gram Sago
5 gram Flour Hunkwee
Red juice:
Squeeze dragon fruit water
Green juice:
Cooked of pandan leaves (80 gr of pandan leaves + 20 g of suji leaves + 100 g of water blended, take
Coconut milk base / coconut sauce:
150 ml Santan kelapa KARA
200 grams Coconut Water
3 pieces Pandan leaf (tied together)
1 gram Salt
50 grams Sugar
3 gram Sago
Optional Shaved Coconut Meat

Basic dough:
  1. Mix steamed yams (purple / yellow), sago, and even hunkwee flour
  2. Mix water (if needed) until the mixture can be rolled. Rolled up the dough or according to taste
  3. Heat a pan of water. If it has boiled, set a small medium heat, and put the candil dough that has been rolled up small
  4. If the candil has begun to float, let stand 1-2 minutes then lift
Coconut milk base / coconut sauce:
  1. Mixed KARA coconut milk, coconut water and sago, stir evenly
  2. Then add bunch of pandan leaf, salt and sugar
  3. Cooked over low heat
  4. Add shaved coconut meat (optional)

Back to recipes

Other creations

Coconut Ladoo

Sous Chef

Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.

SNACK

Ingredients used:

Iced Coconut Cincau

Kitchen Porter

Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.

BEVERAGES

Ingredients used:

Urap Kelapa

Masterchef

Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.

MAIN COURSE

Berry Coconut Water Popsicles

Kitchen Porter

Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.

DESSERT

Coconut Chips

Kitchen Porter

Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.

SNACK

Ingredients used:

Chicken with Fried Coconut Flakes (Ayam Serundeng Kelapa)

Masterchef

Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.

MAIN COURSE