KaraRecipes

Kara
Recipes

Nasi Liwet Kecombrang
MAIN COURSE

Ingredients used:

Santan Kelapa Siap Pakai 1000 ml

Nasi Liwet Kecombrang

Sous Chef

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Other creations

Iced Coconut Cincau

Kitchen Porter

Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.

BEVERAGES

Ingredients used:

Urap Kelapa

Masterchef

Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.

MAIN COURSE

Coconut Chips

Kitchen Porter

Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.

SNACK

Ingredients used:

Berry Coconut Water Popsicles

Kitchen Porter

Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.

DESSERT

Coconut Cassava Wingko

Masterchef

Wingko is a traditional cake from Central and East Java, Indonesia. The ingredients of wingko are starch powder, grated coconut and other additional ingredients. Wingko is popular for its delicious and sweet taste.

SNACK

Candil Pelangi

Sous Chef

Candil pelangi is suits as an afternoon bevarage.

MAIN COURSE

Ingredients used: