Sous Chef
Seasoning of Kecombrang Liwet can you stir fry using #KARACoconutCookingOil before mixed together with rice in a rice cooker. When cooking rice, add medium KARA Coconut Milk 100 ml + 150 ml water to give a savory flavor.
Serving portion | : 6-8 portions |
Ingredients:
KARA Coconut Cooking Oil | |
6-8 portions | Rice |
Water (for rice) | |
10 cloves | Red onion |
5 cloves | Garlic |
1 piece | Kecombrang |
3 sticks | Lemongrass |
3 sheets | Bay leaves |
100 ml | KARA Coconut Milk |
150 ml | Water (for coconut milk) |
Salt | |
Lime leaves | |
Anchovy | |
Chili |
Directions:
Kitchen Porter
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Ingredients used:
Sous Chef
Candil pelangi is suits as an afternoon bevarage.
Ingredients used:
Sous Chef
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Ingredients used:
Kitchen Porter
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Sous Chef
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Sous Chef
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