MAIN COURSE
Urap Kelapa Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
| Serving portion | : 1 servings |
| Ready in | : 30 minutes |
Ingredients:
| ½ | Grated coconut |
| 1 | Red chili |
| 4 cloves | Garlic |
| 5 | Green chili (optional) |
| 2 | Lime leaves |
| 2 cm | Greater galingale |
| ¼ tsp | Shrimp paste |
| Sufficient amount of tamarind, salt, sugar, seasoning | |
| Additional ingredients: vegetables (cassava leaves, bean sprouts, etc) |
Directions:
Kitchen Porter
Iced cincau is a dessert from Indonesia made of black or green cincau, coconut cream, coconut water, and brown sugar syrup to sweetened this dessert. Iced cincau is popular for its delicious and refreshing taste.
Ingredients used:
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
Sous Chef
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Ingredients used:
Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.
Ingredients used:
Sous Chef
Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.
