MAIN COURSE
Urap Kelapa Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
| Serving portion | : 1 servings |
| Ready in | : 30 minutes |
Ingredients:
| ½ | Grated coconut |
| 1 | Red chili |
| 4 cloves | Garlic |
| 5 | Green chili (optional) |
| 2 | Lime leaves |
| 2 cm | Greater galingale |
| ¼ tsp | Shrimp paste |
| Sufficient amount of tamarind, salt, sugar, seasoning | |
| Additional ingredients: vegetables (cassava leaves, bean sprouts, etc) |
Directions:
Sous Chef
Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.
Ingredients used:
Kitchen Porter
Coconut chips is a snack made from thin-sliced coconut flesh roasted in the oven. Many people love this snack because of its crunchy texture.
Ingredients used:
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
Kitchen Porter
Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.
Kitchen Porter
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Kitchen Porter
The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.
