MAIN COURSE
Urap Kelapa Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
| Serving portion | : 1 servings |
| Ready in | : 30 minutes |
Ingredients:
| ½ | Grated coconut |
| 1 | Red chili |
| 4 cloves | Garlic |
| 5 | Green chili (optional) |
| 2 | Lime leaves |
| 2 cm | Greater galingale |
| ¼ tsp | Shrimp paste |
| Sufficient amount of tamarind, salt, sugar, seasoning | |
| Additional ingredients: vegetables (cassava leaves, bean sprouts, etc) |
Directions:
Masterchef
Urap is a traditional cuisine from East Java that is made of mixed vegetables and coconut seasoning. The coconut seasoning will give the savoury and spicy taste to the dish.
Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.
Ingredients used:
Masterchef
Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.
Sous Chef
A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.
Sous Chef
Candil pelangi is suits as an afternoon bevarage.
Ingredients used:
Kitchen Porter
Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.
