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Coconut Cassava Wingko

Masterchef

Wingko is a traditional cake from Central and East Java, Indonesia. The ingredients of wingko are starch powder, grated coconut and other additional ingredients. Wingko is popular for its delicious and sweet taste.

SNACK

Berry Coconut Water Popsicles

Kitchen Porter

Ice Popsicles or “es loli/es lilin” is an ice dessert with a wooden stick. This dessert is made from frozen coloured and flavoured drinks such as coconut, durian, jackfruit, strawberry, kopyor coconut, or other fruits.

DESSERT

Cashew-Coconut Snack Bar

Sous Chef

A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.

SNACK

Garlic Bread

Kitchen Porter

Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.

SNACK

Ingredients used:

Nasi Liwet Kecombrang

Sous Chef

Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.

MAIN COURSE

Ingredients used:

Chicken with Fried Coconut Flakes (Ayam Serundeng Kelapa)

Masterchef

Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.

MAIN COURSE