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Toolum

Sous Chef

Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.

SNACK

Nasi Liwet Kecombrang

Sous Chef

Liwet rice can be cooked directly in a rice cooker by adding available spices and of course kecombrang flower slices to add delicacy.

MAIN COURSE

Ingredients used:

Coconut Ladoo

Sous Chef

Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.

SNACK

Ingredients used:

Chicken with Fried Coconut Flakes (Ayam Serundeng Kelapa)

Masterchef

Chicken with Fried Coconut Flakes is a traditional cuisine originated from Indonesia that consists of fried chicken mixed with fried coconut flakes. Fried coconut flakes is made of fried grated coconut flesh and galangal.

MAIN COURSE

Garlic Bread

Kitchen Porter

Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.

SNACK

Ingredients used:

Cocopandan Drink

Kitchen Porter

The mixture of young coconut flesh, natural coconut water, and the sweetness of cocopandan syrup will quench your thirst. This cocopandan drink is suitable to be served as dessert.

BEVERAGES