Sous Chef
A unique snack bar made from cashews and coconut. Because of its coconut content, this snack bar is high in dietary fiber that is good for our digestive system.
Kitchen Porter
Garlic bread is typically made using a French baguette, allowing the condiments to soak into the loaf while keeping it in one piece.
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Sous Chef
Candil pelangi is suits as an afternoon bevarage.
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Kitchen Porter
Aguas frescas (the Spanish term for “cold water”) is a non-alcohol, light drink that is made of fruits, flowers, or seeds mixed with sugar and water. This product is popular in Mexico and the United States.
Sous Chef
Toolum is a traditional candy of Trinidad tribe. The texture is similiar to caramel candy, but it has stronger flavour due to the presence of molases. The main ingredient of Toolum is coconut.
Sous Chef
Laddu (or laddoo) is an Indian sweets that is commonly served in festivals or weddings. Laddu is easy to make and popular for its delicious taste.
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